Do you know who your representatives are on the State and Federal level? If your answer to this question is no, do your industry a favor and Google them right now
Somatic cell count (SCC) has been and remains the golden standard of milk quality. That being said, milk quality can be in question even when SCC is in check
Ah, that new car feel . . . It’s different, better, and exciting . . . all at the same time. As I watched our March webinar, “Making use of all that parlor data,” I instantly made the...
While working on homework late one night, my roommate crept into my room to inform me about the wildfires, which were sweeping the Plains only a few hours from our home
Those interested in learning more about crossbreeding had the opportunity to listen to Wes Bluhm, ABS Crossbreeding Manager at ABS Global, at the World Ag Expo
Among farm families, it is more and more common to hear of households that also pursue off farm ventures. A report from USDA’s Economic Research Service shows that there is good reason for that
Just about every packaged food item at the grocery store comes with an “expiration” or “sell by” date on the label. My inclination is that most people heed these guidelines
In last week’s blog "Land rich but feeling dirt poor? You have more than you think," I gave an overview of the unfortunate outcomes that can happen when farmers do not have their estate planning
A man tall in stature and high in principles. Terry Howard was well-respected in the dairy industry for his nearly 30-year career as a Wisconsin extension dairy specialist, with a focus on feeding and...
Ultimately, the economically optimal pregnancy rate depends on many herd specific factors, but especially the costs associated with making the management changes that result in an increased pregnancy rate
“Who gets the farm?” asked the daughter. “We are too young to die. You kids will be taken care of and Jimmy gets the farm,” retorted the dad as he quickly changed the subject
Just like conventional feeding systems, there are many ways to operate an automatic calf feeder, and those management factors affect calf health, stress, and more
The National Dairy FARM program is a voluntary program that promotes transparency in the food supply. It began in 2009 and has gained support from producers, milk cooperatives, and food companies